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APPETISERS & STARTERS

SALSA FRESCA

Spicy and refreshing, tomato dip, with jalapenos, lime and fresh coriander, served with home-cooked corn chips (v)

£4.25

GUACAMOLE

Our chunky blend has Hass avocados, garlic, tomato, coriander, and a hint of spice, with home-cooked corn chips(v)

£5.95

CHILE con QUESO

Warm, creamy, cheese and pepper dip, with Mexican spices, served with home-cooked corn chips(v)

£4.95  add fried chorizo +£1.50

TRIO OF DIPS

Salsa, guacamole , and chile con queso with crispy corn chips(v)

£7.95

MARINATED OLIVES

With oregano, garlic, and cumin seeds. With corn chips ans tortilla (v)

£5.50

CHORIZO ASADO

Slices of  picante sausage, grilled,, sweet chilli jam, and tortilla, on the side.

£7.25

CHORIZO con VINO TINTO

Slices of rustic sausage, cooked with caramelised  onions, red wine, and Mexican oregano.

£7.75

CAMARONES con TOCINO, QUESO,Y JALAPENOS

King prawns and smokey bacon, grilled with melted cheese, and jalapeno peppers, with salsa, salad and warm tortilla.

£7.95

CEVICHE ‘PACIFICO’

Fresh fish and seafood, marinated in lime, chilli , spices,and coriander, with avocado and corn chips, made fresh every day!

£6.25

QUESADILLAS

Grilled tortillas with melted cheese and your choice of filling ;

Chicken, bacon and jalapeno £7.50
Chorizo, potato and herb  £7.50
Goats cheese, peppers, and sweet chilli (v) £7.95
Roasted sweet potato and caramelised onion  (V) £7.50

NACHOS

Crispy, home-cooked, seasoned corn chips, on  a bed of refried beans, topped with jalapenos, melted cheese and served with salsa fresca, guacamole and sour cream.

Small £4.95
Regular £7.95
Large  £10.95

Xtras

Add chilli con carne / honey and smoked chilli lamb / spicy chicken with peppers and onion, crispy bacon and avocado,/ black bean and veg chilli (v) /or spinach, artichoke and mushroom (v).

Small + £1.50
Regular + £2.50
Large + £3.50

MAIN COURSES

LOS FAVORITOS

ENCHILADAS

Two corn tortillas with your choice of filling, smothered in smokey taco sauce and melted cheese, then baked in the oven.  Choose from:

Chilli con Carne (ground beef chilli) £13.95
Pollo Tinga Poblano (free-range chicken, peppers, onions, coriander) £13.95
Chile con Verduras (spicy vegetable and bean) (v) £11.95
Primavera (spinach, mushroom, artichoke, sun-dried tomato and herbs) (v) £11.95

FAJITAS

Served on a sizzling platter with grated cheese, salsa fresca, guacamole, sour cream and warm flour tortillas.

Spicy free-range chicken breast £15.50
Sirloin Steak strips £15.95
King Prawns £17.95
Seafood £17.25
Vegetable and Bean (v) £11.95

DIABLO

This is a very hot sauce using smokey chipotle chillies and cracked black pepper with rice, salad and tortilla.

Free-range Chicken breast £15.50
Sirloin Steak strips £15.95
King Prawns £16.50

MONTERREY

A mild creamy sauce with smoked bacon, peppers, crème fraiche and cheese. Includes rice, salad and tortilla.

Free-range Chicken breast £15.50
Sirloin Steak strips £15.95
King Prawns £16.50

MAIN COURSES

PLATOS TIPICOS

These authentic dishes are typical of regional Mexican cooking.

BORREGO CON MIEL

7-hour cooked lamb, with Mexican honey and smokey chipotle chillies. Served with rustic mash, pickled red onion and warm tortillas.

£15.50

ARROZ A LA TUMBADA

Mexican Paella, made with chorizo, chicken and mixed seafood, cooked with rice and spice. Includes tortillas and salad.

£15.50

PESCADO

Fish of the day, cooked with your choice of sauce:

con chile y lima (lime and chilli) £14.95
con rajas (mild pepper, white wine and herbs) £14.95

ALBONDIGAS

Ground pork and beef meatballs, simmered in smokey taco sauce, topped with Oaxaca cheese, and then oven baked. Served with rice, salad and tortilla.

£14.50

POLLO EN MOLE POBLANO

Free-range chicken with famous celebration day sauce of nuts, chocolate, chillies and spices. Served with rice, tortilla and salad.

£14.95

TORTAS DE CAMOTE Y MAIZ

Little cakes of sweet potato and corn, flavoured with coriander, red onion and a hint of chilli, with roasted pineapple salsa, rice ,salad and tortilla (v).

£11.95

ENSALADAS

Choose from the following:

Carne (mixed meat) £13.95
Mariscos (seafood) £14.95
Vegetable (v) £11.95

SIDE DISHES

Frijoles Refritos (refried beans) topped with melted cheese (V)

£4.25

Frijoles Charros – black beans simmered with bacon, tomato and herbs.

£4.95

Patatas del Puebla – creamy rustic mash with spring onion and herbs.

£3.75

Garlic Bread

£3.50, add cheese – £4.40, add cheese and chillies – £4.75, add goats cheese and Mexican oregano – £5.25

Salsa

£2.00

sour cream

£2.00

guacamole

£3.00

cheese

£2.00

Ensalada

small £4.50, large £6.50

Tortillas

35p Each